Royal Icing for Cookies – Foolproof Recipe

I don’t know what it is (yes I do), but I don’t usually make icing for cookies, or frosting for muffins or quick breads. (What it is is that I’m lazy.)

So I always tend to think that those things are going to be more complicated than they really end up being.

But when I made some gingerbread roll-out cookies, they just looked so… sad… and naked. And they really wanted some little white squiggles and dots!

And this royal icing? Foolproof!

Royal Icing for Cookies – Foolproof Recipe

You can also add different flavoring extracts and food coloring if you want different flavors and colors – this is really a blank slate when it comes to cookie icing. If you want plain, you can leave it as is, or add a little bit of vanilla extract.

Tomorrow, I’ll be sharing my recipe for gluten-free gingerbread roll-out cookies!

Royal Icing for Cookies – Foolproof Recipe

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