This Breakfast Enchilada Casserole is super creamy, a little spicy and just all around delicious! It’s perfect for any meal of the day, from breakfast to dinner, and requires very little effort (which is my favorite thing!).
One of our favorite meals of all time is this Chicken Enchilada Casserole. I thought it would be fun to do a play on that recipe, but for breakfast. As luck would have it, this Breakfast Enchilada Casserole turned out even more amazing than I expected.
The layer method is the same and the flavors are very similar, only instead of chicken, you’re using scrambled eggs, bacon and sausage! I added some tater tots too, because what’s a breakfast casserole without tater tots? Of course there’s lots of cheese, and a creamy green chile enchilada sauce to top it off.
It sounds like a lot of steps, but they are really, really easy steps. First cook the elements of the casserole: Scrambled eggs with salsa, bacon, sausage, tater tots. Combine the green chile enchilada sauce with some sour cream.
Then layer it all together like this: Creamy green chile enchilada sauce, tortillas (broken to fit the casserole dish), scrambled eggs mixed with salsa, bacon, sausage, tater tots, cheese. Repeat.
This Breakfast Enchilada Casserole is sure to be the star of your next meal, no matter whether that’s brunch or dinner.
For more great breakfast ideas, try these:
Seasoned Egg & Sausage Breakfast Muffins
Baked Cinnamon French Toast
For all breakfast recipes go HERE, for all main course recipes, go HERE and for the recipe index, go HERE.