These Almond Flour Thumbprint Cookies are Grain-Free, Vegan, Naturally Sweetened, and made with only 6 healthy ingredients!
You know those moments when you eat food that’s so good, you can’t help but do a little happy dance and close your eyes? Recipe testing these Almond Flour Thumbprint Cookies was one of those times for me.
Not only are they dance-party delicious, but they’re also Grain-Free, Naturally Sweetened, and made with only 6 healthy ingredients!
So, what’s the secret to soft, pillowy cookies with crispy edges? In this case, it’s a combination of Almond Flour, Tapioca Flour, Almond Butter, and Maple Syrup…that’s pretty much it! The Almond Flour and Almond Butter give these cookies a great Almond flavor, but you can also add in a touch of Almond Extract if you’d really like to take things up a notch.
I wanted to keep these cookies on the healthier side, so I decided to fill them with some homemade Chia Seed Jam, which is also naturally sweetened! I made a Raspberry and Blueberry Jam for these cookies, but you can use any berry you’d like.
These cookies are abso-freakin-lutely delicious, and are perfect for an afternoon pick-me-up, lighter dessert, or treat to share with friends and family! I love to warm mine up in the toaster oven and serve them with a tall glass of non-dairy milk. But now that I think of it, they’d also be great with some Tea or Hot Chocolate…
A Few Final Thoughts:
- If you don’t want to make your own Chia Seed Jam, you can always use store-bought!
- This Cookie dough is a little trickier to work with than a “standard” cookie recipe, due to the use of different ingredients. Please read the instructions carefully – I’ve included lots of helpful tips too!
- Also, it’s worth to note that the cookies change texture over time – if you eat them the day of baking, they will be crispy on the outside and soft on the inside. After around 8 hours, they get more soft and doughy. They are delicious either way, but just keep that in mind if you are planning on serving them a certain way!
If you’re looking for more Vegan Cookie recipes, you’ll also love these Crunchy Vegan Gingerbread Cookies and these Flourless Tahini Sugar Cookies!
Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! I love seeing your delicious recreations 🙂
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